Iso-Rich Soy 400 Grams (Can) 434 Grams
A Spectrum of isoflavones 100% Natural Use Iso-Rich SoyTM as a dietary supplement to increase your intake of protein, isoflavones and IP6. Jarrow FORMULAS® Iso-Rich SoyTM contains water-extracted, Non-GMO (Genetically Modified Organisms) soy protein isolate. Consistent isoflavone level. Each serving guarantees a total of 56 mg of naturally occurring isoflavones, consisting of genistin/genistein, daidzin/daidzein and [...]
Jarrow Iso-Rich Soy Powder 446g JR-114
Description: Jarrow Iso-Rich Soy Powder Features: Consistent isoflavone level. Each serving guarantees a total of 56 mg of naturally occurring isoflavones, consisting of genistin/genistein, daidzin/daidzein and glycitin/glycitein. The isoflavone level in one serving of Iso-Rich Soy is more than twice the amount in 8 oz of soy milk and equal to about 2 servings of [...]
Source Naturals – Genistein Powder, 200 g powder
Genistein Isoflavone-Rich Soy Food Supplement 1,000 mg Isoflavones are a type of phytoestrogen found in high amounts in soy foods. Genistein is one of the most metabolically active isoflavones. Soy isoflavones, including genistein, have a weak estrogenic activity in the body; that effect can be either agonistic or antagonistic. In other words, phytoestrogens can either [...]
Protein Shake Vanilla 22.20 Ounces
The GeniSoy shakes provide 14 grams of soy protein per serving, while the GeniSoy Natural Protein powder provides 25 grams per serving. GeniSoy uses only water-processed Isolated Soy Protein that preserves the natural levels of Isoflavones found in soy (Genistein and Daidzein). Each serving also contains the antioxidants Vitamin E and selenium. (more…)
Source Naturals – Genistein Powder (Non-Gmo Soy), 100 g powder
Isoflavone-Rich Source Naturals Genistein Soy Complex is made from isoflavone-rich soybean powder that yields a consistent isoflavone content. This unique chemical-free process requires approximately 400 pounds of soybeans to yield just one pound of finished product. Genistein, an isoflavone phytonutrient derived from soybeans, has been the focus of scientific research since 1966. Studies have shown [...]
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